Shrimp that tastes
and feels right

Sweet taste, firm consistency

Our shrimp are given the best diet and sustainable management through their live cycle.
That´s why they taste better and sweeter than any other shrimp

Receive the product hours of being harvested.

Follow their journey from the farm to your kitchen with open and transparent information

Be sure your customers delight with the most fresh & sustainable shrimp

Save time & money; we give you FRESH shrimp already peeled &deveined.

Keep them refrigerated and enjoy unparalleled freshness up to 10 days. How? Learn more

The purity of our shrimp flavor opens a new set of culinary horizons.

We give you and excepctional product for you to create the most amazing dishes.

Raw shrimp served as carpaccio / Sashimi / Agua chile / Gambas al ajillo


See chef Luis Montesinos from Jaleo by José Andrés, cooking Agua Blanca fresh, never frozen shrimp.

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See the original article of this interview.

JALEO BY JOSÉ ANDRÉS

AWARD-WINNING CULINARY INNOVATOR

Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. Andrés’ restaurant group includes 31 restaurants, ranging in a variety of culinary experiences from food trucks to his multi-location vegetable-focused fast casual, Beefsteak, and world-class tasting menus like Michelin starred minibar by José Andrés. Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands.